Order Cutoff: Thursday 9pm
Braised Duck, Lou Mei style. A delight for the whole family! Comes with dipping sauce.
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a Master Stock or Lou Sauce.
Lou mei originates in Southern China, is a core part of Teochew and Hokkien cuisine, and is widely available in China and Taiwan with many regional varieties.
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