20% OFF YOUR FIRST ORDER WITH CODE: TRY20
ORDER CUTOFF TIME IS THURSDAY 9PM
ADD YOUR KITCHEN TO MEAL.LINK LEARN MORE
FREE DELIVERY ON ORDERS OVER $150
20% OFF YOUR FIRST ORDER WITH CODE: TRY20
ORDER CUTOFF TIME IS THURSDAY 9PM
ADD YOUR KITCHEN TO MEAL.LINK LEARN MORE
FREE DELIVERY ON ORDERS OVER $150
5 Repas Mixed (Boeuf, Poulet, Crevette)
$80.00 5 Meals / 5 Repas - Chef's Choice - Choix du chef. Crevette à la Provençale, Riz blanc, riz brun, ou quinoa à la vapeur et légumes marinées. Provençale Shrimp, White Rice, Brown Rice or Quinoa and fresh veggies. Ingredients are offered based on freshness and availibility. Gluten Free Shelf Life: 5-7 Days Heating Instructions: Microwave. Tear Corner and heat for 2 minutes.
Made by : Allo Cuisto
Pork & Mushroom Dumplings (Siu Mai)
$6.99 Try out this classic dim sum dish produced locally in Montreal's Chinatown by Restaurant Kim Fung. Simply steam the Siu Mai and they are ready to eat! 4 Pork & Mushroom Dumplings per box Suggested dipping sauce: Teochew foodie specialty vinegar dipping sauce/chili oil sauce Contains shrimps & wheat.
Made by : Teochew Foodie
Deep Fried Pork & Shrimp Wontons (Frozen)
$12.99 Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe and later deep fried. Easy to warm up in the oven, instructions on the packaging. Comes with 2 sweet dipping sauces. 15 wontons per pack. Contains eggs and wheat (wonton skin)
Made by : Teochew Foodie
Xiao Long Bao (Pork Buns)
$9.99 Classic Xiao Long Bao Pork Buns from Kim Fung. A great addition to any dim sum combination. Just steam them and they are ready to eat! (stir fried also possible) 6 buns per box
Made by : Teochew Foodie
Jumbo Shrimp Dumplings (Har Gow)
$8.99 Try out this classic dim sum dish produced locally in Montreal's Chinatown by Restaurant Kim Fung. Simply steam the shrimp dumplings and they are ready to eat! 6 shrimp dumplings per box Suggested dipping sauce: Teochew foodie specialty vinegar dipping sauce/chili oil sauce Contains shrimps & sesame.
Made by : Teochew Foodie
Thai Bowl
$11.00 Crunchy pickled daikon, carrot and rutabaga top this light and tangy Thai bowl. Served with seasoned organic tofu and a side of gingery Thai peanut sauce on a bed of lentils, rice and organic quinoa. Vegan Shelf Life: 7 Days Instructions: Ready to Eat
Made by : Aux Vivres
Végépâté Wrap
A super satisfying wrap made with our protein packed veggie pâté, local veggies, and smoky chipotle mayo. Vegan Shelf Life: 7 Days Instructions: Ready to Eat
Made by : Aux Vivres
Quiche-Pancetta, leek and parm
$16.00 Vegetarian Shelf Life: 4-5 Days Heating Instructions: Microwave or Oven
Made by : 3 Soeurs
Mac n Cheese (2 Portions)
$18.00 Portion for 2 Vegetarian Shelf Life: 4-5 Days Heating Instructions: Oven
Made by : 3 Soeurs
Fried Durian Balls
$7.99 6 durian balls in a box Pre-heat the oven to 350 degree, then put durian balls inside for 10 minutes
Made by : Teochew Foodie
Shrimp Rice Noodle Roll
$13.99 This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is shrimp, celery and preserved radish. A delicious traditional mix! 4 rolls per box Warm up instructions in 3 languages are on the cover
Made by : Teochew Foodie
Pork Rice Noodle Rolls
$11.99 This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is minced pork, shiitake mushroom, carrots and preserved radish. A delicious traditional mix! 4 rolls per box Warm up instructions in 3 languages are on the cover
Made by : Teochew Foodie
Wontons – Pork with Shiitake Mushrooms
$11.99 Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe.
1lb (around 30 wontons) per pack.
Contains eggs and wheat (wonton skin)
Made by : Teochew Foodie
Linguini con Vongole (Clam Sauce)
$15.00 Linguini tossed in clam sauce / Linguini avec sauce palourdes Homestyle cooking made with good quality ingredients. Shelf Life: 2-3 days /jours Heating Instructions: Microwave
Made by : TAS Cafe
Poulet Combo (5 Repas)
$70.00 5 Meals / Repas Organic Chicken Breast with spices and herbs, White Rice, Brown Rice or Quinoa and fresh veggies. / Poitrinc de poulet bio, légumes et riz ou patates Ingredients are offered based on freshness and availability. Gluten Free Shelf Life: 5-7 Days / Jours Heating Instructions: Microwave. Tear Corner and heat for 2 minutes.
Made by : Allo Cuisto
Crevette Combo (5 Repas)
$78.00 Provençale Shrimp, White Rice, Brown Rice or Quinoa and fresh veggies. Ingredients are offered based on freshness and availibility. Gluten Free Shelf Life: 5-7 Days Heating Instructions: Microwave. Tear Corner and heat for 2 minutes.
Made by : Allo Cuisto
Chicken Salad
$13.49 Romaine, Iceberg, red cabbage, carrots, spinach, eggs, pumpkin seeds. Dressing: Balsamic vinegar, extra virgin olive oil, dijon mustard, basil, parsley / Romaine, iceburg, chou rouge, carotte, épinards, oeuf cuit dur, graines de citrouille biologiques. Vinigrette: huile d'olive extra vièrge, viaigre balsamique, moutarde de dijon, basilic, persil. Homestyle cooking made with good quality ingredients. Shelf Life: 2-3 days/jours Heating Instructions: Ready to Eat/ Pret à manger
Made by : TAS Cafe
Braised Duck – Half
$27.99 Braised Duck, Lou Mei style. A delight for the whole family! Comes with dipping sauce. Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a Master Stock or Lou Sauce. Lou mei originates in Southern China, is a core part of Teochew and Hokkien cuisine, and is widely available in China and Taiwan with many regional varieties.
Made by : Teochew Foodie
Kue Sagu (100gr)
$9.00 amidon de tapioca, beurre, margarine, sucre, fromage, œuf, noix de coco, lait, sel / tapioca starch, butter, margarine, sugar, cheese, egg, coconut, milk, salt
Made by : Uluwatu
Roti Canai
$3.00 Pan grilled flaky flat bread - Pain plat feuilleté grillé à la poêle
Made by : Uluwatu
Udang Bakar Uluwatu
$22.00 Grilled pacific prawn, Balinese mix spices , Asian basil leaf serundeng potato chip - Crevettes du Pacifique grillées, mélange d'épices balinaises, chips de pomme de terre serundeng feuille de basilic asiatique
Made by : Uluwatu
Iga Sapi Bakar Konro
$24.00 Barbeque beef short rib, caramelised peanut sauce, fried shallot, beef broth - Côte de bœuf au barbecue, sauce aux arachides caramélisées, échalote frite, bouillon de bœuf
Made by : Uluwatu
Gulai Kaki Kambing
$23.00 Slow braised lamb shank in orange curry, vegetable pickled, (sambal) chili - Jarret d'agneau braisé lentement au curry d'orange, légumes marinés, piment (sambal)
Made by : Uluwatu
Bebek Bengil
$25.00 Crispy duck confit in Balinese aromatic, (sambal matah) Balinese lemongrass and salsa, serundeng potato chip - Croustillant de canard confit aux arômes balinais, (sambal matah) citronnelle balinaise et salsa, croustilles serundeng
Made by : Uluwatu
Babi Guling Samcan
$22.00 Balinese Roasted crispy pork belly, (sambal matah) Balinese lemongrass salsa - Poitrine de porc croustillante rôtie balinaise, (sambal matah) Salsa balinaise à la citronnelle
Made by : Uluwatu Nasi Goreng Kambing
$19.00 Jakarta street food fried rice with lamb and 2 stick lamb skewers - Riz frit Jakarta Street Food avec agneau et 2 brochettes d'agneau
Made by : Uluwatu
Laksa
$18.00 Chicken and prawn in light yellow curry vermicelli soup, tomato, Asian basil leaf, beansprout green onion, boiled egg, melinjo chili - Poulet et crevettes dans une soupe de vermicelles au curry jaune clair, tomate, feuille de basilic asiatique, oignon vert de germes de soja, œuf à la coque, melinjo chili
Made by : Uluwatu
Pecel Mendoan (Vegetarian)
$18.00 Warm cook vegetable salad, Tempe tempura, blanched kale, chayote, green bean, soybean, English cucumber yellow beet, red radish, rice cake, crushed peanut, sunflower seed, lime leaf peanut sauce - Salade de légumes chaud, tempe tempura, chou frisé blanchi, chayote, haricot vert, soja, concombre anglais, betterave jaune, radis rouge, gâteau de riz, arachide concassée, graines de tournesol, sauce aux feuilles de lime et aux arachides
Made by : Uluwatu
Lontong Sayur (Vegetarian)
$18.00 Light curry vegetables (cayote, long bean, eggplant, peppers), rice cake tofu, caramelised tempe & peanut, serundeng potato chips, crackers - Légumes au curry légers (cayote, haricots longs, aubergines, poivrons), gâteau de riz au tofu, tempe et cacahuètes caramélisées, croustilles au serundeng, craquelins
Made by : Uluwatu Sate Kambing / Lamb Brochette
$22.00 Lamb skewers, caramelised soy sauce dip - Brochettes d'agneau, trempette sauce soja caramélisée
Made by : Uluwatu
Sate Ayam / Chiciken Brochette
$15.00 Chicken skewers, caramelised peanut sauce Brochettes de poulet, sauce aux arachides caramélisées
Made by : UluwatuFilter by price
Featured Meals
-
$14.99 -
$11.99 -
-
$40.00 -
$12.99 -
$15.00